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    You are in: Home / Recipes / Tye-Dye Cake Recipe
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    Tye-Dye Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 13, 2008

      I made this last night and when I woke up 1/4 of it was gone!! It is very good. I followed the box directions and used 1/3 cup of oil. For the flavorings I used banana and strawberry plus I also added green...can't have tye-dye without my favorite color! I used gel dyes because they tend to give better coloring. Thanks so much for posting this fun cake recipe!

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    • on July 07, 2008

      A fun recipe for a kid's birthday party or a 70's retro event. When I mixed the colors called for in the recipe, I was afraid the cupcakes were going to look like they were for a baby shower since the red was more pink than red rather than a teen's birthday party. I added purple and green to the mix and was really pleased with the results. I put about 1 Tbls. of each color in each cupcake and then swirled them with a toothpick. Next time I'll try swirling with a knife as the toothpick didn't do much for the colors towards the bottom. Thanks for sharing such a fun recipe!

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    Nutritional Facts for Tye-Dye Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 173
    33%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 0.3 g
    1%
    Sugars 71.5 g
    286%
    Protein 2.8 g
    5%
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