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    You are in: Home / Recipes / Tye-Dye Cake Recipe
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    Tye-Dye Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 13, 2008

      I made this last night and when I woke up 1/4 of it was gone!! It is very good. I followed the box directions and used 1/3 cup of oil. For the flavorings I used banana and strawberry plus I also added green...can't have tye-dye without my favorite color! I used gel dyes because they tend to give better coloring. Thanks so much for posting this fun cake recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      A fun recipe for a kid's birthday party or a 70's retro event. When I mixed the colors called for in the recipe, I was afraid the cupcakes were going to look like they were for a baby shower since the red was more pink than red rather than a teen's birthday party. I added purple and green to the mix and was really pleased with the results. I put about 1 Tbls. of each color in each cupcake and then swirled them with a toothpick. Next time I'll try swirling with a knife as the toothpick didn't do much for the colors towards the bottom. Thanks for sharing such a fun recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tye-Dye Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 173
    33%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 0.3 g
    1%
    Sugars 71.5 g
    286%
    Protein 2.8 g
    5%

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