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THIS was incredible! We had a few friends over for a nice September evening last night. I had extra clams left over from a clam bake a couple of days ago, so these were already steamed. I threw them in the light balsamic vinaigrette salad dressing prior to heating up the sauce to give them even more flavor. I loved the spinach, the dry wine added just such a nice background taste that was delicate and molded perfectly with the sauce. Thank you so much Auntie Mags for a winner and an easy winner at that! Will make tons of times!

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Andi of Longmeadow Farm September 03, 2007
Tybee Clam Pasta