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    You are in: Home / Recipes / Tybee Clam Pasta Recipe
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    Tybee Clam Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Auntie Mags's Note:

    I developed this recipe while we were on vacation on Tybee Island a few years ago. I was sitting on our dock reading about clams and realized there was a clam bed right off the dock. One hour and one pair of muddy shoes later, we had three dozen beautiful quohogs in a pot simmering. Of course, if you don't have a dock or simply don't like to get muddy, I've adapted the recipe for canned clams. If canned, use 3 6.5 oz cans.

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    Units: US | Metric


    1. 1
      In large pot, sweat onions in small amount of olive oil until translucent. Add clam juice and stir. If using fresh boiled clams, add 2/3 cup of boiling liquid.
    2. 2
      Add all other ingredients and bring to low boil, stirring frequently.
    3. 3
      Cover and turn down to a simmer for 30 minutes, stirring occasionally. If thicker consistency desired, remove lid and simmer until thickened.
    4. 4
      In medium pot, boil water and cook angel hair pasta until al dente. Drain.
    5. 5
      Serve sauce over cooked angel hair pasta.

    Ratings & Reviews:

    • on September 03, 2007


      THIS was incredible! We had a few friends over for a nice September evening last night. I had extra clams left over from a clam bake a couple of days ago, so these were already steamed. I threw them in the light balsamic vinaigrette salad dressing prior to heating up the sauce to give them even more flavor. I loved the spinach, the dry wine added just such a nice background taste that was delicate and molded perfectly with the sauce. Thank you so much Auntie Mags for a winner and an easy winner at that! Will make tons of times!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tybee Clam Pasta

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 38.5 mg
    Sodium 627.6 mg
    Total Carbohydrate 108.6 g
    Dietary Fiber 7.1 g
    Sugars 13.7 g
    Protein 33.9 g

    The following items or measurements are not included:

    light balsamic vinaigrette salad dressing

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