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good an will try again

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JOANN-N-TRACY October 13, 2007

We've been making this recipe for over a year now and I can't believe I forgot to review it. Following the recipe to the letter, this is incredible! Over the year, we've adjusted the recipe a tad to account for kid tastes. We use the lesser amount of chili powder and omit the beans, rice, and spaghetti, which Chuckster indicates is optional. We have been adding a 1/2 tsp of cinnamon and about 2 Tbs. of honey to mellow the crushed red pepper a bit. The kids like the heat, but the sharpness was a bit hard for them. We also add in about a cup of roasted red peppers. It's a regular meal for us and requested very often at our house. Thank you for posting this and thanks to Ty Cobb's wife for creating the recipe.

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Akikobay January 10, 2005
Ty Cobb's Sweet Chili Con Carne With Beans