Tx Style Pico De Gallo (Homemade Salsa)

READY IN: 10mins
Recipe by Jessica K

I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.

Top Review by N1kita

Fantastic Salsa!!! Quick and easy to make. I added 2 med avocadoes and served over lime grilled chicken and used the leftovers for nachos the next day!! Lasts really well and tastes fantastic! I don't think I'll ever be able to eat jarred salsa again!

Ingredients Nutrition


  1. Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
  2. Squirt lime juice on and stir. Add cilantro.
  3. Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!

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