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    You are in: Home / Recipes / Tx Style Pico De Gallo (Homemade Salsa) Recipe
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    Tx Style Pico De Gallo (Homemade Salsa)

    Tx Style Pico De Gallo (Homemade Salsa). Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jessica K's Note:

    I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
    2. 2
      Squirt lime juice on and stir. Add cilantro.
    3. 3
      Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!

    Ratings & Reviews:

    • on August 05, 2006

      55

      Fantastic Salsa!!! Quick and easy to make. I added 2 med avocadoes and served over lime grilled chicken and used the leftovers for nachos the next day!! Lasts really well and tastes fantastic! I don't think I'll ever be able to eat jarred salsa again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      55

      Made for Zaar Chef Alphabet Soup tag game 2013 and what a hit. I followed the instructions using a fresh jalapeno (leaving a few seeds in for heat...oh yes, this jalapeno was warm) and fresh cilantro. Delicious!!! I used this on Taco Salad#120653 and what was left over was used with fresh toasted tortilla chips. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      So good, fresh, and easy! I made it exactly as written. Sometimes cilantro can be overwhelming. I actually prefer dried for pico de gallo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Tx Style Pico De Gallo (Homemade Salsa)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 17.0
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 0.7 g
    1%

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