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Easy, fresh sauce for grilled meat. I just did the chimichurri. To my taste, I prefer relatively a little more olive oil. The addition of oregano with the parsley adds a little complexity to the flavor.
Used this on some smoked Tri Tip. Easy and good! Made for ZWT 9 and the Saucy Silverados.
I made this only with the chimichurri sauce - which was excellent, so I can't comment on the pineapple aioli. Served with Platanos Fritos (Sauteed Plantains) and Salsa Carioca (Venezuela Salad) alongside for a delicious dinner. Thanks.