4 Reviews

I only made the chimichurri sauce...the hubby has a pineapple allergy...I served it with flank steak...the sauce is very tart...next time I think I will either decrease the vinegar or increase the oil...loved the presentation...made for FYC tag game...

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teresas May 09, 2015

Easy, fresh sauce for grilled meat. I just did the chimichurri. To my taste, I prefer relatively a little more olive oil. The addition of oregano with the parsley adds a little complexity to the flavor.

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realbirdlady May 31, 2011

Used this on some smoked Tri Tip. Easy and good! Made for ZWT 9 and the Saucy Silverados.

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Charmie777 May 30, 2011
Two-Way Argentinean Barbecued Steak (Churrasco)