I only made the chimichurri sauce...the hubby has a pineapple allergy...I served it with flank steak...the sauce is very tart...next time I think I will either decrease the vinegar or increase the oil...loved the presentation...made for FYC tag game...
Easy, fresh sauce for grilled meat. I just did the chimichurri. To my taste, I prefer relatively a little more olive oil. The addition of oregano with the parsley adds a little complexity to the flavor.
Used this on some smoked Tri Tip. Easy and good! Made for ZWT 9 and the Saucy Silverados.
I made this only with the chimichurri sauce - which was excellent, so I can't comment on the pineapple aioli. Served with Platanos Fritos (Sauteed Plantains) and Salsa Carioca (Venezuela Salad) alongside for a delicious dinner. Thanks.