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    You are in: Home / Recipes / Two-Toned Pound Cake Recipe
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    Two-Toned Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    angelfan's Note:

    Very rich, delicate, melt in your mouth cake! From Farm Journals Country Cook Book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a Bundt or tube pan.
    2. 2
      Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
    3. 3
      Add sifted dry ingredients alternately with the milk and vanilla.
    4. 4
      Remove two cups batter and blend cocoa into it.
    5. 5
      Alternately spoon light and dark batter into the prepared pan.
    6. 6
      Bake at 350°, for approximately 70 minutes or until cake test done.
    7. 7
      Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
    8. 8
      Sprinkle confectioners sugar on top, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Two-Toned Pound Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 713.3
     
    Calories from Fat 303
    42%
    Total Fat 33.7 g
    51%
    Saturated Fat 20.1 g
    100%
    Cholesterol 212.7 mg
    70%
    Sodium 466.5 mg
    19%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 1.9 g
    7%
    Sugars 62.9 g
    251%
    Protein 9.8 g
    19%

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