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    You are in: Home / Recipes / Two Toned Baked Potatoes Recipe
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    Two Toned Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    smellyvegetarian's Note:

    This recipe from Taste of Home sounds lovely and delicious--perfect for a holiday table! I am posting here with lighter ingredients, but feel free to use the high-test kind :). Submitted by Sheree Stahn.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce russet and sweet potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Set sweet potatoes aside.
    2. 2
      Cut a third off the top of each russet potato; scoop out pulp, leaving skins intact.
    3. 3
      Place pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. Set aside.
    4. 4
      Cut off the tip of each sweet potato; scoop out pulp, leaving skins intact.
    5. 5
      Mash pulp with remaining sour cream, chives and salt. Stuff mixture into half of each potato skin; spoon russet potato filling into other half.
    6. 6
      Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

    Ratings & Reviews:

    • on June 28, 2011

      55

      This was a different way to serve sweet potatoes and I enjoyed the savory additions. I mashed the potatoes as directed and spooned into aluminum shells; carefully filling each shell with both mixtures. They look pretty & I froze most of them for future summer meals. Thank you for sharing the recipe! Made for ZWT&.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      55

      Wonderful way to serve up potatoes! I did cut the recipe back so that I used 2 russet potatoes & 2 sweet potatoes, which was more than enough 4 of us, & we had enough left over to have for another meal! Very nice presentation, & I always appreciate finding a new way to serve tasty sweet potatoes! Thanks for sharing the recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Toned Baked Potatoes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 13
    56%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.6 mg
    1%
    Sodium 345.9 mg
    14%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.5 g
    14%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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