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    You are in: Home / Recipes / Two-Tone Yeast Bread Recipe
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    Two-Tone Yeast Bread

    Two-Tone Yeast Bread. Photo by Bonnie G #2

    1/2 Photos of Two-Tone Yeast Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    Bonnie G #2's Note:

    Found this in "Taste of Home" magazine and sounds yummy and looks pretty in the picture. I think even my picky DGSs might like this toasted; so wanted to save it here for safe keeping. Timing does not include rising time.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    molasses dough

    Directions:

    1. 1
      In large mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add warm milk and shortening, beat until smooth.
    2. 2
      Stir in enough remaining flour to form a soft dought (dough will be sticky).
    3. 3
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
    4. 4
      Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
    5. 5
      For molasses dough, in a large mixing bowl combine all-purpose flour, sugar, yeast and salt.
    6. 6
      Add the warm milk, molasses and shortening; beat until smooth.
    7. 7
      Stir in enough whole wheat flour to form a soft dough (dough will be sticky).
    8. 8
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
    9. 9
      Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
    10. 10
      Punch down doughs, divide each dough in half. On a lightly floured surface, roll one portion of each dough into a 12 inch x 8 inch rectangle.
    11. 11
      Place the rectangle of molasses dough on the rectangle of plan dough.
    12. 12
      Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down in an 8 inch x 4 inch x 2 inch loaf pan coated with cooking spray. repeat with remaining dough.
    13. 13
      Cover and let rise in a warm place until doubled, about 30 minutes.
    14. 14
      Bake at 375°F for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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    Nutritional Facts for Two-Tone Yeast Bread

    Serving Size: 1 (1864 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2378.0
     
    Calories from Fat 472
    19%
    Total Fat 52.5 g
    80%
    Saturated Fat 17.5 g
    87%
    Cholesterol 51.2 mg
    17%
    Sodium 3691.7 mg
    153%
    Total Carbohydrate 415.1 g
    138%
    Dietary Fiber 25.2 g
    100%
    Sugars 43.2 g
    172%
    Protein 66.6 g
    133%

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