Two Tone Potato Roll
- Ready In:
- 7hrs 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 10 white potatoes, cubed
- 7 -8 sweet potatoes, cubed
- 2 onions, minced
- 5 tablespoons oil
- 3⁄4 teaspoon salt
- 6 tablespoons margarine
directions
- Boil all of the potatoes until soft and drain.
- Saute onions until translucent.
- Mash the white potatoes and add salt, onions, and margarine.
- Spread the white potatoes onto a large sheet of aluminum foil to half an inch thick - keep it rectangular shaped.
- Mash the sweet potatoes.
- Spread the sweet potatoes over the white potatoes.
- Roll up the potatoes jelly-roll fashion, using the foil to help you roll.
- Transfer to a baking sheet and freeze for 5-6 hours.
- Preheat oven to 400.
- Slice the roll on the sheet.
- Bake for 15 minutes.
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RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!