Two-Tone Melon Soup

READY IN: 5mins
KateL
Recipe by Sydney Mike

This recipe is from More Vitality Cooking, 1997, send to me in a recent cookbook swap! Here ripe melons are the key to a very tasty & healthy soup! Preparation time does not include the 4 hours needed for the pureed melons to chill!

Top Review by mliss29

Fantastic! Wow! This was really good. My husband thinks it would make good popsicles! Thank you, Syd! Reviewed for Healthy Choices ABC tag game.

Ingredients Nutrition

Directions

  1. Slice, deseed & peel melons, then cut them into chunks, placing each melon in separate bowls.
  2. In a blender puree cantaloupe, then pour back into its bowl.
  3. Repeat for the honeydew, keeping each pureed melon separate.
  4. Stir 2 to 4 teaspoons of lime juice into each puree.
  5. Refrigerate until well chilled, at least 4 hours, but no longer than 24 hours.
  6. To serve, pour some of each puree into a separate measuring cup, then SIMULTANEOUSLY pour each measured amount into opposite sides of the same wide soup bowl. DO NOT MIX.
  7. If desired, add a little yogurt to center of each bowl & swirl it a little between the two purees!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a