Total Time
30mins
Prep 15 mins
Cook 15 mins

This was in the 2006 quick cooking annual recipes cookbook. I have not tried this, but will because it looks good and simple.

Ingredients Nutrition

Directions

  1. Spread desired amount of butter over one side of each slice of whole wheat bread.
  2. Spread mayonnaise over one side of each slice of white bread.
  3. Place whole wheat bread, buttered side down, on a hot griddle.
  4. Layer with American cheese and Swiss cheese.
  5. Top with white bread, mayonnaise side up.
  6. Cook until golden brown on both sides.

Reviews

(2)
Most Helpful

Very good. I to found this recipe in Taste Of Home Quick Cooking. I made these for my husband's and my dinner. They were very good. I made a few minor changes to the recipe. I didn't used wheat bread just had white bread and I didn't use the mayonnaise. Overall I'll make these this way again! Thanks for posting. Christine (internetnut)

internetnut November 23, 2010

An interesting take on grilled cheese. I loved the combination of American and Swiss cheese. Melted goodness in every bite. Thanks for sharing.

ratherbeswimmin' January 25, 2009

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