Two-Tone Fudge Brownies

READY IN: 41mins
Recipe by Lainey39

The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.

Top Review by MizEmerilLagasse

These were tasty but I really would have liked a richer chocolate flavor from the brownie and I think next time I will be using one of my brownie recipes. The cookie dough was very good, but sense my pan was a little bigger than the 13"-9", there wasn't enough to cover all the brownies even with a thin layer. The presentation was mouth watering, and I don't think could have turned out much better. Other than a few tweaks next time I feel this was a good recipe. Thanks for posting. Made for the Potluck Party Tag Game 08/10.

Ingredients Nutrition


  1. For brownie layer, in microwave-safe bowl, melt chocolate chips.
  2. Cool slightly.
  3. In a mixing bowl, cream butter and sugar.
  4. Add eggs and vanilla; mix well.
  5. Stir in melted chocolate.
  6. Combine flour and baking soda; add to batter.
  7. Stir in walnuts.
  8. Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
  9. Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
  10. Cool on a wire rack.
  11. In a mixing bowl, cream butter and sugars.
  12. Beat in milk and vanilla.
  13. Gradually add flour.
  14. stir in chocolate chips.
  15. Drop by tablespoonfuls over cooled brownies; carefully spread over top.
  16. Cut into squares.
  17. Store in the refrigerator.
  18. Note: Cookie dough layer is not baked and does not contain eggs.

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