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    You are in: Home / Recipes / Two-Tone Fudge Brownies Recipe
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    Two-Tone Fudge Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2010

      These were tasty but I really would have liked a richer chocolate flavor from the brownie and I think next time I will be using one of my brownie recipes. The cookie dough was very good, but sense my pan was a little bigger than the 13"-9", there wasn't enough to cover all the brownies even with a thin layer. The presentation was mouth watering, and I don't think could have turned out much better. Other than a few tweaks next time I feel this was a good recipe. Thanks for posting. Made for the Potluck Party Tag Game 08/10.

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    • on December 21, 2009

      A guy from work made these last week from a Taste of Home Mag he picked up that featured cookies and bar type cookies. It was absolutely delicious and I will be making it for the holidays this Christmas. Raw cookie dough is one of my top 10 favs to eat so this is right up my alley! I probably won't add nuts to mine! Delish!!

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    • on January 05, 2009

      So Yummy!! My family and I really enjoyed this twist on the traditional fudge brownie. Raw cookie dough is one one of my faves, so this gave me even more incentive to make this tasty treat! Thanks for a keeper!

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    • on December 31, 2008

      Made this as one of my Christmas desserts and everyone LOVED them!! Thanks SO MUCH for another great recipe Lainey6605!

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    Nutritional Facts for Two-Tone Fudge Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 67
    50%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.5 mg
    7%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.6 g
    3%

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