Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Two-Tone Fudge Brownies Recipe
    Lost? Site Map

    Two-Tone Fudge Brownies

    Two-Tone Fudge Brownies. Photo by MizEmerilLagasse

    1/2 Photos of Two-Tone Fudge Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    Lainey6605's Note:

    The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Brownie Layer

    Cookie Dough Layer

    Directions:

    1. 1
      For brownie layer, in microwave-safe bowl, melt chocolate chips.
    2. 2
      Cool slightly.
    3. 3
      In a mixing bowl, cream butter and sugar.
    4. 4
      Add eggs and vanilla; mix well.
    5. 5
      Stir in melted chocolate.
    6. 6
      Combine flour and baking soda; add to batter.
    7. 7
      Stir in walnuts.
    8. 8
      Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
    9. 9
      Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
    10. 10
      Cool on a wire rack.
    11. 11
      In a mixing bowl, cream butter and sugars.
    12. 12
      Beat in milk and vanilla.
    13. 13
      Gradually add flour.
    14. 14
      stir in chocolate chips.
    15. 15
      Drop by tablespoonfuls over cooled brownies; carefully spread over top.
    16. 16
      Cut into squares.
    17. 17
      Store in the refrigerator.
    18. 18
      Note: Cookie dough layer is not baked and does not contain eggs.

    Ratings & Reviews:

    • on August 26, 2010

      45

      These were tasty but I really would have liked a richer chocolate flavor from the brownie and I think next time I will be using one of my brownie recipes. The cookie dough was very good, but sense my pan was a little bigger than the 13"-9", there wasn't enough to cover all the brownies even with a thin layer. The presentation was mouth watering, and I don't think could have turned out much better. Other than a few tweaks next time I feel this was a good recipe. Thanks for posting. Made for the Potluck Party Tag Game 08/10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      A guy from work made these last week from a Taste of Home Mag he picked up that featured cookies and bar type cookies. It was absolutely delicious and I will be making it for the holidays this Christmas. Raw cookie dough is one of my top 10 favs to eat so this is right up my alley! I probably won't add nuts to mine! Delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      So Yummy!! My family and I really enjoyed this twist on the traditional fudge brownie. Raw cookie dough is one one of my faves, so this gave me even more incentive to make this tasty treat! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Two-Tone Fudge Brownies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 67
    50%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.5 mg
    7%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites