Two-Tone Coleslaw (Light & Tasty)

READY IN: 2hrs 20mins
Recipe by Pi-E

From Better Homes & Gardens "At one-fourth the calories and half the fat of the traditional version, this creamy coleslaw also has surprising extra sweetness from the apples." Try to use fresh dill if you can, it makes all the difference. This coleslaw is so easy and tasty. Family and friends love it!

Top Review by weekend cooker

Good salad, GREAT dressing. Enjoyed the flavors. Made for a nice side with some chicken breasts. Made for ABC tag.

Ingredients Nutrition


  1. For dressing, in an extra-large bowl stir together light mayonnaise, vinegar, dill, salt, and pepper.
  2. Stir in cabbage, apples, and onion.
  3. Cover, chill at least 2 hours or up to 48 hours.
  4. Note: Use fresh dill if you can. This is a great make ahead side dish, I chill it at least 6 hours before serving and then add more black pepper to taste. kitchen Tip: When making this salad more than 2 hours ahead of time, toss apple slices in lemon juice to keep them crisp and fresh-looking.

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