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    You are in: Home / Recipes / Two-Tone Coleslaw (Light & Tasty) Recipe
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    Two-Tone Coleslaw (Light & Tasty)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Pi-E's Note:

    From Better Homes & Gardens "At one-fourth the calories and half the fat of the traditional version, this creamy coleslaw also has surprising extra sweetness from the apples." Try to use fresh dill if you can, it makes all the difference. This coleslaw is so easy and tasty. Family and friends love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For dressing, in an extra-large bowl stir together light mayonnaise, vinegar, dill, salt, and pepper.
    2. 2
      Stir in cabbage, apples, and onion.
    3. 3
      Cover, chill at least 2 hours or up to 48 hours.
    4. 4
      Note: Use fresh dill if you can. This is a great make ahead side dish, I chill it at least 6 hours before serving and then add more black pepper to taste. kitchen Tip: When making this salad more than 2 hours ahead of time, toss apple slices in lemon juice to keep them crisp and fresh-looking.

    Ratings & Reviews:

    • on April 17, 2012

      55

      Good salad, GREAT dressing. Enjoyed the flavors. Made for a nice side with some chicken breasts. Made for ABC tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      45

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    Nutritional Facts for Two-Tone Coleslaw (Light & Tasty)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 48
    48%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.6 mg
    1%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.9 g
    31%
    Protein 1.1 g
    2%

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