Two-Tone 'cocktail'

Total Time
5mins
Prep
5 mins
Cook
0 mins

Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
  2. Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
  3. Float lemon half-slice on top.
  4. To get fancy, trim with sprig of watercress.
  5. Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.