Two-Tone 'cocktail'

READY IN: 5mins
Recipe by Sydney Mike

Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.

Top Review by cookiedog

Not only is this beautiful, it tastes great too! It was one of the easiest drinks I have ever had the pleasure of layering. Strange as it sounds, the flavors complemented each other perfectly. Thank you Syd!

Ingredients Nutrition


  1. Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
  2. Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
  3. Float lemon half-slice on top.
  4. To get fancy, trim with sprig of watercress.
  5. Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.

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