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    You are in: Home / Recipes / Two-Tone 'cocktail' Recipe
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    Two-Tone 'cocktail'

    Two-Tone 'cocktail'. Photo by kiwidutch

    1/7 Photos of Two-Tone 'cocktail'

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.

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    Units: US | Metric


    1. 1
      Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
    2. 2
      Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
    3. 3
      Float lemon half-slice on top.
    4. 4
      To get fancy, trim with sprig of watercress.
    5. 5
      Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.

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    Ratings & Reviews:

    • on August 01, 2008


      Not only is this beautiful, it tastes great too! It was one of the easiest drinks I have ever had the pleasure of layering. Strange as it sounds, the flavors complemented each other perfectly. Thank you Syd!

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    • on July 30, 2008


      Other than adding a dash of salt, and an extra squeeze of lemon on top... This was so easy and a pretty drink. Never thought of the combination, but it worked for me. Thanks for sharing (Made for Bevy Tag 08) Cheers! ~V

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    • on April 03, 2008


      This is a very good drink!! It really did layer in the glass. It looked pretty. The combination of flavors went together really well. I will be making this often. Thanks for a great drink recipe Syd. Made for April '08 Bevy

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    Read All Reviews (8)


    Nutritional Facts for Two-Tone 'cocktail'

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 329.4 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 0.8 g
    Sugars 16.8 g
    Protein 1.4 g

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