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    You are in: Home / Recipes / Two-Tone 'cocktail' Recipe
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    Two-Tone 'cocktail'

    Two-Tone 'cocktail'. Photo by kiwidutch

    1/7 Photos of Two-Tone 'cocktail'

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
    2. 2
      Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
    3. 3
      Float lemon half-slice on top.
    4. 4
      To get fancy, trim with sprig of watercress.
    5. 5
      Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.

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    Ratings & Reviews:

    • on August 01, 2008

      55

      Not only is this beautiful, it tastes great too! It was one of the easiest drinks I have ever had the pleasure of layering. Strange as it sounds, the flavors complemented each other perfectly. Thank you Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      Other than adding a dash of salt, and an extra squeeze of lemon on top... This was so easy and a pretty drink. Never thought of the combination, but it worked for me. Thanks for sharing (Made for Bevy Tag 08) Cheers! ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      45

      This is a very good drink!! It really did layer in the glass. It looked pretty. The combination of flavors went together really well. I will be making this often. Thanks for a great drink recipe Syd. Made for April '08 Bevy Tag.game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Two-Tone 'cocktail'

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.9
     
    Calories from Fat 1
    25%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.8 g
    67%
    Protein 1.4 g
    2%

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