4 Reviews

I used whole wheat flour and substituted eggs and sugar with orange marmelade. The outcome was delicious! This bread keeps fresh for a couple of days and freezes easily. It is just perfect. Thank you so much for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Iceland February 05, 2009

This is a wonderful recipe! The only change I had to make was use vanilla extract instead of rum since I do not use alcohol in cooking (I know it's not the same as using rum though). Love the addition of lemon peel. Lovely texture and nice looking too! Everybody loved it. Thank you, Jelly, for sharing this wonderful recipe, definitely will be making it again! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aaliyah's&Aaron'sMum December 23, 2008

This was superb! I made it as posted except I ended up using rum extract as I was out of rum. It was still great. My sons absolutely loved taking it to school in their lunches. Everyone was ooh'ing and aah'ing over how pretty it was! What a great loaf to take to a family function! You will be the star of the show for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Saturn December 18, 2008

wow this is great, don't leave out the rum , or use rum extract, iused half splenda and subbed cocoa for the chocolte, as directed on the can

0 people found this helpful. Was it helpful to you? [Yes] [No]
kenlo December 17, 2008
Two-Tone Banana Bread for Chocolate Lovers!