Total Time
35mins
Prep 10 mins
Cook 25 mins

Oh how I love soup!! This is from Cooking Light. May 1995.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and sauté 4 minutes or until tender.
  2. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  3. Add barley; cover and cook 10 minutes or until barley is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a