Two Tin Lunch

READY IN: 10mins
Recipe by Sonya01

some thing else for lunch

Top Review by Ginny Sue

I eat a lot of canned tuna but combining it with corn was new to me. This was very good and made a tasty filling lunch that would be perfect to take with me to work. My can (or tin) sizes were a little different; 12 ounces of tuna and 15 ounces of corn. I also added a healthy sprinkle of Mrs. Dash seasoning instead of salt and pepper. I served this on seasoned Ry-Krisp crackers.

Ingredients Nutrition

  • 400 g tuna, drained
  • 300 g corn, drained
  • 13 cup kraft* classic mayonnaise
  • salt and pepper, to taste
  • 10 crispbread (KRAFT Premium Crispbreads)
  • parsley sprig, to garnish

Directions

  1. Mix the tuna, corn and mayonnaise together. Season to taste.
  2. Serve on crispbreads. Garnish with parsley if desired.

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