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    You are in: Home / Recipes / Two Summer Squash Saute Recipe
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    Two Summer Squash Saute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BamaKathy's Note:

    This is a quick side dish, and it's how I got my family to eat more veggies. Now they request this, instead of the usual salad or green beans. You can also add red pepper strips to this, for added color.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 zucchini, washed, ends removed, sliced
    • 3 small crookneck yellow squash, ends removed, sliced
    • 3 tablespoons butter
    • 2 tablespoons shredded parmesan cheese
    • Lawry's Seasoned Salt
    • lawry seasoned pepper

    Directions:

    1. 1
      Melt butter in non-stick skillet.
    2. 2
      Add squashes, salt and pepper and saute until tender crisp.
    3. 3
      Remove from heat and sprinkle with cheese.
    4. 4
      Keep warm until ready to serve.

    Ratings & Reviews:

    • on September 04, 2010

      55

      How can you go wrong when you add parmesan to anything? Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      45

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    Nutritional Facts for Two Summer Squash Saute

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.8
     
    Calories from Fat 85
    83%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 25.1 mg
    8%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    crookneck yellow squash

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