Total Time
19mins
Prep 5 mins
Cook 14 mins

I discovered a new taste of tofu...now come and share the same !

Ingredients Nutrition

Directions

  1. Heat oil and add salt, red chilli powder, onions, celery and tomatoes.
  2. Saute on medium heat for 3 minutes.
  3. Add tofu and cook on low heat for 8 minutes.
  4. Stir very gently.
  5. Serve with rice, pasta or pita/Indian breads!
  6. Optional: You can sprinkle one tsp.
  7. of Garam Masala in the end to make it more aromatic.
Most Helpful

5 5

3 5

I made this last night for supper...I like spice so I added an 1/8 tsp. of cayenne pepper. I also served mine over orzo. Liked the overall flavor of the dish but....the tofu still tasted tasteless to me.