Recipe by Daphney
I found this in a Campbell's Cookbook and loved it. It is easy to make and a great spin on the traditional chicken pot pie.
Top Review by Teagans_Mommy
I made this last night for the first time and it was so easy and so yummy! The only thing I added was I seasoned the chicken as I browned it. I used frozen stew veggies and it was perfect.
- 1 lb boneless chicken breast, chopped
- 1 (15 ounce) can cream of chicken soup
- 1 (12 ounce) package frozen mixed vegetables
- 6 biscuits