Total Time
8mins
Prep 8 mins
Cook 0 mins

A zesty salad dressing. Makes 1 1/4 cups. Keeps in fridge for 1 week.

Ingredients Nutrition

Directions

  1. In a blender, combine first 5 ingredients and process for 2 minutes.
  2. With motor running, drizzle in oil.
  3. Stir in Parmesan and season to taste.
  4. Refrigerate.

Reviews

(1)
Most Helpful

We absolutely loved this dressing! The ratio of ingredients is outstanding and it doesn't get any easier than this to make. Perfect in taste and texture. Thanks so much for sharing it, mkorte33.

Merlot March 08, 2010

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