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    You are in: Home / Recipes / Two Sisters' Chicken Salad Recipe
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    Two Sisters' Chicken Salad

    Two Sisters' Chicken Salad. Photo by Bayhill

    1/3 Photos of Two Sisters' Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Bev's Note:

    I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
    2. 2
      Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
    3. 3
      Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
    4. 4
      Serves 4 large portions or 8 smaller ones.

    Ratings & Reviews:

    • on January 05, 2004

      55

      This is was a great chicken salad and very simple to make. Instead of using Romaine lettuce I served this on toasted onion buns. My family can't wait for me to make this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      55

    • on July 06, 2013

      55

      Made as posted without the grapes. Had 2 leftover rotisserie breasts, so that added extra flavor. DH and I had for dinner with just enough for lunch the next day. There was a nice crunch, and the oranges added just the right sweetness ! Thanks for posting, Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Two Sisters' Chicken Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.3
     
    Calories from Fat 192
    45%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 82.5 mg
    27%
    Sodium 787.9 mg
    32%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 17.7 g
    70%
    Protein 31.5 g
    63%

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