Two Sisters' Chicken Salad

Bev's Note:

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

• Total Time: 2 hrs
• Prep Time: 2 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 cups cooked chicken, diced
• 1 cup celery, thinly sliced
• 1/2 cup onion, minced
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1 cup seedless grapes, sliced
• 1/4 cup mayonnaise
• 1 (11 ounce) can mandarin oranges, drained
• 1/2 cup toasted almond
• romaine lettuce or boston lettuce

Directions:

1. In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
2. Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
3. Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
4. Serves 4 large portions or 8 smaller ones.

Reviews

[Tearanii]

This is was a great chicken salad and very simple to make. Instead of using Romaine lettuce I served this on toasted onion buns. My family can't wait for me to make this again

[RoxiGirl]

This is fabulous and so easy to make! I love the Mandarin Oranges in it! Made according to the instructions and served with lettuce and croissant rolls for a light summer evening meal