Two Sauce Lasagna

"The two sauces make a nice variation for this basic lasagna!"
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Cook lasagna noodles according to package directions.
  • Brown sausage, and drain off fat.
  • In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
  • In 13x9-inch baking dish, spread 1 cup sauce.
  • Layer 4 lasagna noodles over sauce.
  • Top with half of the cheese mixture, spinach, pasta sauce and sausage.
  • Repeat with the next layer.
  • Top with remaining 4 noodles.
  • Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
  • Cover with foil; bake at 350 degrees for 40 minutes.
  • Uncover; bake 15 minutes longer or until bubbly.
  • Let stand 10 minutes before serving.

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Reviews

  1. A nice recipe, that we enjoyed , but for some reason just didn't have the wow factor. I did use some ground beef to replace the sausage, but I did use some sausage too. Cooking time right on the money. Made for I Recommend.
     
  2. I got this recipe via Classico and I love it! I use fresh spinach that I steam in pan first. I also put fresh basil in when it's in season....delish!
     
  3. Love this recipe, so easy and is a nice variation of a classic. I like to use a Sun dried tomato Alfredo sauce and hot Italian sausage. DELISH!!!!!
     
  4. This lasagna recipe is fabulous! I've made it several times and it always comes out great. Since some of us don't like spinach I used frozen collard greens instead. It's a great change from the traditional lasagna. Works well with either sausage of hamburger. Thanks for posting this recipe!
     
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Tweaks

  1. This lasagna recipe is fabulous! I've made it several times and it always comes out great. Since some of us don't like spinach I used frozen collard greens instead. It's a great change from the traditional lasagna. Works well with either sausage of hamburger. Thanks for posting this recipe!
     

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