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    You are in: Home / Recipes / Two Sauce Lasagna Recipe
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    Two Sauce Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 22, 2012

      A nice recipe, that we enjoyed , but for some reason just didn't have the wow factor. I did use some ground beef to replace the sausage, but I did use some sausage too. Cooking time right on the money. Made for I Recommend.

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    • on December 28, 2011

      I got this recipe via Classico and I love it! I use fresh spinach that I steam in pan first. I also put fresh basil in when it's in season....delish!

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    • on December 09, 2010

      Love this recipe, so easy and is a nice variation of a classic. I like to use a Sun dried tomato Alfredo sauce and hot Italian sausage. DELISH!!!!!

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    • on October 20, 2010

      This lasagna recipe is fabulous! I've made it several times and it always comes out great. Since some of us don't like spinach I used frozen collard greens instead. It's a great change from the traditional lasagna. Works well with either sausage of hamburger. Thanks for posting this recipe!

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    Nutritional Facts for Two Sauce Lasagna

    Serving Size: 1 (263 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 248
    48%
    Total Fat 27.6 g
    42%
    Saturated Fat 12.4 g
    62%
    Cholesterol 107.2 mg
    35%
    Sodium 1143.1 mg
    47%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.1 g
    36%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    alfredo sauce

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