Two-Potato Vegetable Soup

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Ingredients Nutrition

Directions

  1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except peas and carrots; mix well.
  2. Cover; cook on low setting for 8 to 12 hours, adding peas and carrots 15 minutes before serving.

Reviews

(2)
Most Helpful

I forgot to add the frozen peas, and used fresh carrots. I also didn't have the canned tomatoes with the spices, so I just used regular canned tomatoes and a teaspoon of Italian spices. I'm not quite sure how much I like the combination of sweet potatoes and tomatoes...I might have to try it again! Thanks for sharing

Yaffa December 30, 2008

I've made this soup several times and just love it. Sometimes I add a box of 10-oz frozen butternut squash at the end to thicken it.

wife2abadge January 30, 2007

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