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    You are in: Home / Recipes / Two-Potato Soup Recipe
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    Two-Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    ratherbeswimmin''s Note:

    Serve as a first course before a turkey dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big soup pot over med heat, let the oil get warmed.
    2. 2
      Add in onion, garlic, and celery; stir/saute for 5 minutes or until tender.
    3. 3
      Add in potatoes; stir to mix well.
    4. 4
      Add in stock, thyme, salt, and pepper; bring to a boil.
    5. 5
      Lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft.
    6. 6
      Transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). Return soup to pot and add buttermilk.
    7. 7
      Simmer 10 minutes or until heated through.
    8. 8
      Ladle into individual soup bowls; top with chopped apples.

    Ratings & Reviews:

    • on August 07, 2008

      55

      Per my taste I doubled the amount of onion and used your buttermilk option. This is really delicious and freezes / reheats well. Having to get used to new dentures, I doubled this recipe and this was my staple meal for quite some time and I never got tired of it - it is so tasty! Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two-Potato Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 39
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 573.7 mg
    23%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 10.4 g
    41%
    Protein 8.2 g
    16%

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