Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Serve as a first course before a turkey dinner.

Ingredients Nutrition

Directions

  1. In a big soup pot over med heat, let the oil get warmed.
  2. Add in onion, garlic, and celery; stir/saute for 5 minutes or until tender.
  3. Add in potatoes; stir to mix well.
  4. Add in stock, thyme, salt, and pepper; bring to a boil.
  5. Lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft.
  6. Transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). Return soup to pot and add buttermilk.
  7. Simmer 10 minutes or until heated through.
  8. Ladle into individual soup bowls; top with chopped apples.

Reviews

(1)
Most Helpful

Per my taste I doubled the amount of onion and used your buttermilk option. This is really delicious and freezes / reheats well. Having to get used to new dentures, I doubled this recipe and this was my staple meal for quite some time and I never got tired of it - it is so tasty! Thank you for a great recipe.

Shazzie August 06, 2008

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