Two Potato Rosemary Saute

Submitted by loof751

"A great side dish with grilled chicken!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1⁄2 sweet onion, chopped
• 3 large garlic cloves, minced
• 1 large sweet potato
• 1 large russet potato
• 1 tablespoon chopped fresh rosemary
• salt and pepper

directions

1. Peel potatoes and cut in to 3/4 inch cubes.
2. Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
3. Add potatoes and rosemary and saute 5 minutes.
4. Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
5. Season with salt and pepper and serve.

Reviews

[Dreamer in Ontario]

This was a very nice combination of flavors. I used dried rosemary instead of fresh as that what I had on hand. I also cheated a bit when cooking. Instead of frying I mixed the ingredients together, including the oil, and baked it until done. That way I could focus on the rest of dinner without fear of burning the potatoes :) Made for Soup-A-Stars ZWT9

 

[PaulaG]

A nice potato dish that goes well with a wide variety of foods. The first night we had it with Recipe #347339 and then leftovers was served with Recipe #428310. Made for ZWT9.

 

[AZPARZYCH]

Great potatoes! I liked the combo; DH doesn't eat sweet potatoes so if I want them I have to make 2-seperate meals...this way I just give him the russet and I can have both! I used dried rosemary, but otherwise kept the recipe as is. Made for AUS/NZ Recipe Swap.

 

[Artandkitchen]

I love potatoes with rosemary and I love this variant.<br/>The potatoes come really tasty, cooked and not burnt.<br/>I had to be strong to stop and not eat too much. It was really goo. Thanks loof!

 

[Debbwl]

Have always enjoyed potatoes cooked this way but the addition of sweet potato adds a nice new demotion to an old favorite. Did make as written using sweet potato to stay true to the recipe but think a yam in place of sweet potato would add nice color with very little flavor change. Thanks so much for the post.