Two Potato Rosemary Saute

Total Time
Prep 15 mins
Cook 30 mins

A great side dish with grilled chicken!


  1. Peel potatoes and cut in to 3/4 inch cubes.
  2. Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
  3. Add potatoes and rosemary and saute 5 minutes.
  4. Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
  5. Season with salt and pepper and serve.
Most Helpful

This was a very nice combination of flavors. I used dried rosemary instead of fresh as that what I had on hand. I also cheated a bit when cooking. Instead of frying I mixed the ingredients together, including the oil, and baked it until done. That way I could focus on the rest of dinner without fear of burning the potatoes :) Made for Soup-A-Stars ZWT9

Dreamer in Ontario August 07, 2013

Great potatoes! I liked the combo; DH doesn't eat sweet potatoes so if I want them I have to make 2-seperate meals...this way I just give him the russet and I can have both! I used dried rosemary, but otherwise kept the recipe as is. Made for AUS/NZ Recipe Swap.

AZPARZYCH March 18, 2013