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    You are in: Home / Recipes / Two Potato Rosemary Saute Recipe
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    Two Potato Rosemary Saute

    Two Potato Rosemary Saute. Photo by PaulaG

    1/7 Photos of Two Potato Rosemary Saute

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loof's Note:

    A great side dish with grilled chicken!

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    Units: US | Metric


    1. 1
      Peel potatoes and cut in to 3/4 inch cubes.
    2. 2
      Heat oil in a large non-stick skillet over medium heat. Add onion and garlic and saute 2 minutes, stirring constantly so that garlic does not burn.
    3. 3
      Add potatoes and rosemary and saute 5 minutes.
    4. 4
      Cover skillet and reduce heat to medium-low. Cook 20-25 more minutes until potatoes are tender. Stir occasionally during this time so that the potatoes don't stick.
    5. 5
      Season with salt and pepper and serve.

    Ratings & Reviews:

    • on August 07, 2013


      This was a very nice combination of flavors. I used dried rosemary instead of fresh as that what I had on hand. I also cheated a bit when cooking. Instead of frying I mixed the ingredients together, including the oil, and baked it until done. That way I could focus on the rest of dinner without fear of burning the potatoes :) Made for Soup-A-Stars ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2013


      A nice potato dish that goes well with a wide variety of foods. The first night we had it with Pork Chops Piquant and then leftovers was served with Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013


      Great potatoes! I liked the combo; DH doesn't eat sweet potatoes so if I want them I have to make 2-seperate meals...this way I just give him the russet and I can have both! I used dried rosemary, but otherwise kept the recipe as is. Made for AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Two Potato Rosemary Saute

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 24.6 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 3.3 g
    Sugars 2.6 g
    Protein 2.7 g

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