Total Time
35mins
Prep 15 mins
Cook 20 mins

A very tasty dish

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees F.
  2. With cooking spray lightly coat 15 1/2x10 1/2x1-inch jelly roll pan.
  3. Add potatoes, oil, rosemary, salt and cayenne.
  4. Roast 20 minutes, until potatoes are tender and browned, stirring once.

Reviews

(3)
Most Helpful

Fantastic recipe for sweet potatoes! I used 2-3 T of olive oil and it came out really good - it was looking quite dry otherwise. I think I will try it with just the sweet potatoes next time. Thanks for sharing!

RussianMama January 19, 2009

So delicious. I have made it with both fresh and dried rosemary. Freshis better, but both were great!

sqrl March 26, 2005

This is a great idea - to combine the two potatoes, but I felt that the sweet potatoes overpowered the taste of the white ones. I would definitely make this again, but use only the sweet potatoes because they tasted excellent cooked in this manner! Thanks, Becky.

Marie March 31, 2004

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