Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Two Potato Mash Recipe
    Lost? Site Map

    Two Potato Mash

    Two Potato Mash. Photo by Karen Elizabeth

    1/3 Photos of Two Potato Mash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CountryMama's Note:

    I have yet to try this - looks like a great way to get sweet potatoes into a meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
    2. 2
      In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
    3. 3
      Add sweet potatoes and cook another 15 minutes or until fork tender.
    4. 4
      Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
    5. 5
      Mash potatoes until smooth. Continue mashing while gradually adding milk.
    6. 6
      Stir in remaining ingredients.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on August 17, 2009


      Very much enjoyed, I particularly liked the addition of green onions and nutmeg, two flavours I really enjoy. I used the sour cream :) Nice creamy potatoes with lots of flavour, I made this to accompany an old favourite, Yes, Virginia There is a Great Meatloaf, and we enjoyed an excellent Sunday supper! Thanks, CountryMama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007


      Not your ordinary mashed potatoes. These are heavenly delicious and the flavors really work well together. It's smooth and creamy with the occaissional bite of a green onion. I used sharp cheddar cheese and a bit more than a "pinch" of nutmeg. I used 2% milk and light sour cream, so I can say that it's easily "lightened" a bit without sacrificing flavor. This would go with pretty much any type of meat. I will certainly make this again. Thanx for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Two Potato Mash

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 11.1 g
    Cholesterol 50.8 mg
    Sodium 850.9 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 6.7 g
    Sugars 4.6 g
    Protein 15.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes