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    You are in: Home / Recipes / Two Potato Mash Recipe
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    Two Potato Mash

    Two Potato Mash. Photo by Karen Elizabeth

    1/3 Photos of Two Potato Mash

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CountryMama's Note:

    I have yet to try this - looks like a great way to get sweet potatoes into a meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
    2. 2
      In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
    3. 3
      Add sweet potatoes and cook another 15 minutes or until fork tender.
    4. 4
      Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
    5. 5
      Mash potatoes until smooth. Continue mashing while gradually adding milk.
    6. 6
      Stir in remaining ingredients.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on August 17, 2009

      55

      Very much enjoyed, I particularly liked the addition of green onions and nutmeg, two flavours I really enjoy. I used the sour cream :) Nice creamy potatoes with lots of flavour, I made this to accompany an old favourite, Yes, Virginia There is a Great Meatloaf, and we enjoyed an excellent Sunday supper! Thanks, CountryMama!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      Not your ordinary mashed potatoes. These are heavenly delicious and the flavors really work well together. It's smooth and creamy with the occaissional bite of a green onion. I used sharp cheddar cheese and a bit more than a "pinch" of nutmeg. I used 2% milk and light sour cream, so I can say that it's easily "lightened" a bit without sacrificing flavor. This would go with pretty much any type of meat. I will certainly make this again. Thanx for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Potato Mash

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.4
     
    Calories from Fat 160
    36%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 50.8 mg
    16%
    Sodium 850.9 mg
    35%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.6 g
    18%
    Protein 15.3 g
    30%

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