Total Time
Prep 30 mins
Cook 0 mins

I have yet to try this - looks like a great way to get sweet potatoes into a meal.

Ingredients Nutrition


  1. Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
  2. In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
  3. Add sweet potatoes and cook another 15 minutes or until fork tender.
  4. Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
  5. Mash potatoes until smooth. Continue mashing while gradually adding milk.
  6. Stir in remaining ingredients.
Most Helpful

5 5

Very much enjoyed, I particularly liked the addition of green onions and nutmeg, two flavours I really enjoy. I used the sour cream :) Nice creamy potatoes with lots of flavour, I made this to accompany an old favourite, Yes, Virginia There is a Great Meatloaf, and we enjoyed an excellent Sunday supper! Thanks, CountryMama!

5 5

Not your ordinary mashed potatoes. These are heavenly delicious and the flavors really work well together. It's smooth and creamy with the occaissional bite of a green onion. I used sharp cheddar cheese and a bit more than a "pinch" of nutmeg. I used 2% milk and light sour cream, so I can say that it's easily "lightened" a bit without sacrificing flavor. This would go with pretty much any type of meat. I will certainly make this again. Thanx for posting the recipe!