Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe out of the 2006 Pillsbury annual recipes cookbook. I changed it a little bit. It called for 1 small sweet potato and 1 small russet potato, but I just used 2 regular potatoes. It is fixed in a contact grill, like a George Foreman.

Ingredients Nutrition

Directions

  1. Heat closed contact grill (George Foreman), for 5 minutes.
  2. In medium bowl, mix all the ingredients to coat well.
  3. When grill is heated, place potatoes evenly on bottom grill surface.
  4. Close the grill.
  5. Cook for 15 to 20 minutes.
  6. Note: I cooked mine about 25 minutes, to a golden brown.
  7. Stir and turn 2 or 3 times, until potatoes are fork tender.

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