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    You are in: Home / Recipes / Two-Potato Casserole Recipe
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    Two-Potato Casserole

    Two-Potato Casserole. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sydney Mike's Note:

    I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

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    Units: US | Metric


    1. 1
      Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
    2. 2
      Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
    3. 3
      In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
    4. 4
      To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
    5. 5
      Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
    6. 6
      Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 20, 2009


      The combination of the two potatoes is great. I too had watery results with the cottage cheese. Next time I will try it with cream cheese. We loved the green onions in this. Nice touch. :)

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    • on December 09, 2009


      Five stars is nowhere near enough in my humble opinion...this was absolutely gorgeous!! The combination of potatoes was just lovely and the sauce an absolute revelation....I couldn't believe that so many low fat ingredients could taste so creamy and delicious. This was devoured and immediately requested again...a FANTASTIC recipe Syd...thank you so much for sharing it with us. Made for PRMR Holiday Special Dec 2009.

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    • on November 06, 2009


      This was a yummy, cheesy casserole! I really enjoyed the combination of the two potatoes with the garlic and white sauce. However mine never really thickened and the cottage cheese added a lot of water in the end. Maybe adding an egg could sort this out... All in all this was really nice and will be made again with a little tweaking as far as the spices and the sauce go. THANKS SO MUCH for sharing it here with us, Syd! Made and reviewed for Everyday Is A Holiday November 09.

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    Nutritional Facts for Two-Potato Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.0
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 9.6 mg
    Sodium 223.2 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 2.3 g
    Sugars 2.8 g
    Protein 6.7 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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