Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Two-Potato Casserole Recipe
    Lost? Site Map

    Two-Potato Casserole

    Two-Potato Casserole. Photo by Lalaloula

    1/2 Photos of Two-Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Sydney Mike's Note:

    I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
    2. 2
      Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
    3. 3
      In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
    4. 4
      To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
    5. 5
      Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
    6. 6
      Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 20, 2009

      45

      The combination of the two potatoes is great. I too had watery results with the cottage cheese. Next time I will try it with cream cheese. We loved the green onions in this. Nice touch. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Five stars is nowhere near enough in my humble opinion...this was absolutely gorgeous!! The combination of potatoes was just lovely and the sauce an absolute revelation....I couldn't believe that so many low fat ingredients could taste so creamy and delicious. This was devoured and immediately requested again...a FANTASTIC recipe Syd...thank you so much for sharing it with us. Made for PRMR Holiday Special Dec 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      45

      This was a yummy, cheesy casserole! I really enjoyed the combination of the two potatoes with the garlic and white sauce. However mine never really thickened and the cottage cheese added a lot of water in the end. Maybe adding an egg could sort this out... All in all this was really nice and will be made again with a little tweaking as far as the spices and the sauce go. THANKS SO MUCH for sharing it here with us, Syd! Made and reviewed for Everyday Is A Holiday November 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Two-Potato Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 23
    18%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.6 mg
    3%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.8 g
    11%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites