Two - Potato Casserole

"This recipe has been revised from a recipe from a Better Homes & Gardens grilling cookbook - to be cooked on the grill but I turned it into a casserole instead."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven 350*.
  • Spray bottom of casserole dish with pam.
  • In a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. Top with onion, margarine, herb, salt, and pepper. Cover and bake until tender. Use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] Uncover; sprinkle with cheese; melt.

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RECIPE SUBMITTED BY

Cookbooks: The Enchclopedia of Creative Cooking by Charlotte Turgeon Better Homes & Gardens: The New Grilling Book Gifted: Tea-Time at the MASTERS I collect cookbooks. I have done all sorts of homemaking projects over the years; but always love cooking. Presently I am making cakes for special occasions and love it. Such fun with fondant & gumpaste
 
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