Two - Potato Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 medium sweet potatoes, peeled and thinly sliced (12 oz.)
- 4 small red potatoes, thinly sliced (8 oz.)
- 4 onion rings, separated
- 2 tablespoons margarine or 2 tablespoons butter, cut into small pieces
- 4 4 fresh basil or 4 fresh oregano
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup shredded smoked provolone cheese (2 oz.) or 1/2 cup gouda cheese (2 oz.)
directions
- Preheat oven 350*.
- Spray bottom of casserole dish with pam.
- In a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. Top with onion, margarine, herb, salt, and pepper. Cover and bake until tender. Use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] Uncover; sprinkle with cheese; melt.
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RECIPE SUBMITTED BY
Cookbooks:
The Enchclopedia of Creative Cooking
by Charlotte Turgeon
Better Homes & Gardens: The New Grilling Book
Gifted: Tea-Time at the MASTERS
I collect cookbooks.
I have done all sorts of homemaking projects over the years; but always
love cooking.
Presently I am making cakes for special occasions and love it.
Such fun with fondant & gumpaste