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    You are in: Home / Recipes / Two-Potato Bake Recipe
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    Two-Potato Bake

    Two-Potato Bake. Photo by *Parsley*

    1/11 Photos of Two-Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    NurseJaney's Note:

    From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
    3. 3
      Mix well.
    4. 4
      Pour broth over all.
    5. 5
      Dot top with butter.
    6. 6
      Cover and bake until potatoes are tender, about 1 hour.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 07, 2009


      Caraway seeds are my favourite and they were lovely in this potato bake. I also sprinkled a tiny bit of cayenne over the top too. Really nice with our roast pork, thank you.

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    • on February 11, 2012


      Terrific! This is a perfect substitute for fattening scalloped potatoes. This has loads of flavor without being high in fat. I made this exactly as written. The potatoes were perfectly moist and tender. I love caraway seeds, but if you are making this for those who don't like them, I'd just use some fresh thyme instead. Thanx for sharing this recipe!

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    • on December 03, 2010


      This was a suprising little recipe-quick to make, it tasted great and the vegies had a lovely "creamy" texture. I added in a clove of garlic, some thyme and sage as I have heaps growing, and cooked for it over 1 1/2 hours. Russ and I both loved it and he reckons we should have it again soon. Thanks for posting.

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    Read All Reviews (10)


    Nutritional Facts for Two-Potato Bake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 450.8 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 4.0 g
    Sugars 4.6 g
    Protein 3.5 g

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