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    You are in: Home / Recipes / Two-Potato Bake Recipe
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    Two-Potato Bake

    Two-Potato Bake. Photo by *Parsley*

    1/11 Photos of Two-Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    NurseJaney's Note:

    From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
    3. 3
      Mix well.
    4. 4
      Pour broth over all.
    5. 5
      Dot top with butter.
    6. 6
      Cover and bake until potatoes are tender, about 1 hour.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 07, 2009

      55

      Caraway seeds are my favourite and they were lovely in this potato bake. I also sprinkled a tiny bit of cayenne over the top too. Really nice with our roast pork, thank you.

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    • on February 11, 2012

      55

      Terrific! This is a perfect substitute for fattening scalloped potatoes. This has loads of flavor without being high in fat. I made this exactly as written. The potatoes were perfectly moist and tender. I love caraway seeds, but if you are making this for those who don't like them, I'd just use some fresh thyme instead. Thanx for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

      This was a suprising little recipe-quick to make, it tasted great and the vegies had a lovely "creamy" texture. I added in a clove of garlic, some thyme and sage as I have heaps growing, and cooked for it over 1 1/2 hours. Russ and I both loved it and he reckons we should have it again soon. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Two-Potato Bake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.6 g
    18%
    Protein 3.5 g
    7%

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