Two Point Pumpkin Pie

Total Time
30mins
Prep 10 mins
Cook 20 mins

Love the pumpkin pie but hate the calories? Well for just 2 WWers points you can have your pie and eat it too!

Ingredients Nutrition

Directions

  1. Mix cold water and pudding mix together until there are no lumps.
  2. Beat eggs until nice and frothy.
  3. Add spice to pumpkin.
  4. Fold in pudding mix and eggs.
  5. Pour into pie shell and bake for 20 minutes at 350 degrees.
  6. Serve with fat free whipped topping.
Most Helpful

4 5

My homemade crust did not work out, but I think that was my own issue. I liked the taste of this, though. Not super sweet but certainly tastes like a pumpkin pie! It was tough to get the lumps out, though, and this did not make a pretty pie. But I am enjoying eating it.