i used crimini mushrooms and substituted white wine for the port. otherwise i kept the recipe as is. excellent for brunch today, thanks mimi
Hi Mimi Bobek, this was delightful! I used button with cremini mushrooms and it proved to be quite pleassant! Only had rosÃ©e on hand, so used that instead of the port and it turned out beautifully! Thanks so much for sharing such a lovely recipe, Diane :=)
i don't know why i never rated this! i made it like a year ago. it was incredible!
The emmenthaler cheese makes all the difference. I made this quiche for a brunch and got rave reviews. I'll be making it again and again. Thanks Mimi.