5 Reviews

i used crimini mushrooms and substituted white wine for the port. otherwise i kept the recipe as is. excellent for brunch today, thanks mimi

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chia February 15, 2003

Hi Mimi Bobek, this was delightful! I used button with cremini mushrooms and it proved to be quite pleassant! Only had rosée on hand, so used that instead of the port and it turned out beautifully! Thanks so much for sharing such a lovely recipe, Diane :=)

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Manami April 12, 2007

i don't know why i never rated this! i made it like a year ago. it was incredible!

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Queenkungfu March 08, 2007

The emmenthaler cheese makes all the difference. I made this quiche for a brunch and got rave reviews. I'll be making it again and again. Thanks Mimi.

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KathiK September 21, 2004
Two Mushroom Quiche