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    You are in: Home / Recipes / Two Mushroom Quiche Recipe
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    Two Mushroom Quiche

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 15, 2003

      i used crimini mushrooms and substituted white wine for the port. otherwise i kept the recipe as is. excellent for brunch today, thanks mimi

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    • on April 09, 2003

    • on April 12, 2007

      Hi Mimi Bobek, this was delightful! I used button with cremini mushrooms and it proved to be quite pleassant! Only had rosée on hand, so used that instead of the port and it turned out beautifully! Thanks so much for sharing such a lovely recipe, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      i don't know why i never rated this! i made it like a year ago. it was incredible!

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    • on September 21, 2004

      The emmenthaler cheese makes all the difference. I made this quiche for a brunch and got rave reviews. I'll be making it again and again. Thanks Mimi.

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    Nutritional Facts for Two Mushroom Quiche

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 280
    70%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.8 g
    74%
    Cholesterol 157.5 mg
    52%
    Sodium 634.7 mg
    26%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    emmenthaler cheese

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