i used crimini mushrooms and substituted white wine for the port. otherwise i kept the recipe as is. excellent for brunch today, thanks mimi
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i don't know why i never rated this! i made it like a year ago. it was incredible!
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The emmenthaler cheese makes all the difference. I made this quiche for a brunch and got rave reviews. I'll be making it again and again.
Thanks Mimi.
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