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    You are in: Home / Recipes / Two Mushroom Quiche Recipe
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    Two Mushroom Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the mushrooms (or other vegetables you may wish to add) thoroughly.
    2. 2
      Cut the mushrooms into 1/4-inch lengthwise slices.
    3. 3
      Sauté the shallots in butter over medium heat in a large skillet for about 2 minutes until clear, but not brown.
    4. 4
      Add the mushrooms and sauté for an additional 10 minutes.
    5. 5
      Next add wine and stir over medium heat until wine is almost completely reduced.
    6. 6
      Add salt and pepper to taste, along with the parsley.
    7. 7
      In a separate bowl, mix cream, half and half and eggs.
    8. 8
      Blend well.
    9. 9
      Spread mushroom mixture evenly in the pastry shell and top with the shredded cheese.
    10. 10
      Pour egg and cream mixture over the top and bake 30 to 35 minutes until the custard is set.

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    Ratings & Reviews:

    • on February 15, 2003

      55

      i used crimini mushrooms and substituted white wine for the port. otherwise i kept the recipe as is. excellent for brunch today, thanks mimi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2003

      55

    • on April 12, 2007

      55

      Hi Mimi Bobek, this was delightful! I used button with cremini mushrooms and it proved to be quite pleassant! Only had rosée on hand, so used that instead of the port and it turned out beautifully! Thanks so much for sharing such a lovely recipe, Diane :=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Two Mushroom Quiche

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 280
    70%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.8 g
    74%
    Cholesterol 157.5 mg
    52%
    Sodium 634.7 mg
    26%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    emmenthaler cheese

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