Two Minute Miracle Microwave Fudge

Total Time
Prep 5 mins
Cook 2 mins

This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.

Ingredients Nutrition


  1. In microwavable bowl, blend sugar and cocoa.
  2. Add butter and milk on top of mixture.
  3. Cook on high in microwave for two minutes.
  4. Remove and add vanilla.
  5. Stir well with wooden spoon.
  6. Pour into square baking pan.
  7. Sprinkle with chopped pecans.
  8. Chill, then cut into small pieces, and serve.


Most Helpful

Delighted to see this recipe already here so I didn't have to add it. I sift my dry ingredients together first to help with lumps and use Mexican vanilla.

Ginny E. July 05, 2011

I added the black walnut flavoring 1/2 tsp(will try 1 tsp next) used real butter, 1 c pecans and lined a 9x9 with wax paper for easy removal, and cooked until it boiled. Tasted GREAT a bit crumbly but I might have overcooked a bit, hardened without chilling nice glossy finish. Definitely will tweak this recipe for many future uses!

Bunnyhop January 15, 2009

I've been making this for quite a few years. 1 lb confectioners sugar is 3 1/2 cups. I also use 1 tablespoon of vanilla and 1 cup of walnuts instead of the pecans. Also add 1/4 teaspoon of black walnut flavoring if I have some - can't always find it in our small town. I also mix the milk in first and put the butter on top before I microwave it. These are just minor changes to a very good fudge.

Connie Lea November 04, 2008

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