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    You are in: Home / Recipes / Two Minute Miracle Microwave Fudge Recipe
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    Two Minute Miracle Microwave Fudge

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Helping Hands's Note:

    This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.

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    Units: US | Metric


    1. 1
      In microwavable bowl, blend sugar and cocoa.
    2. 2
      Add butter and milk on top of mixture.
    3. 3
      Cook on high in microwave for two minutes.
    4. 4
      Remove and add vanilla.
    5. 5
      Stir well with wooden spoon.
    6. 6
      Pour into square baking pan.
    7. 7
      Sprinkle with chopped pecans.
    8. 8
      Chill, then cut into small pieces, and serve.

    Ratings & Reviews:

    • on July 05, 2011


      Delighted to see this recipe already here so I didn't have to add it. I sift my dry ingredients together first to help with lumps and use Mexican vanilla.

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    • on January 15, 2009


      I added the black walnut flavoring 1/2 tsp(will try 1 tsp next) used real butter, 1 c pecans and lined a 9x9 with wax paper for easy removal, and cooked until it boiled. Tasted GREAT a bit crumbly but I might have overcooked a bit, hardened without chilling nice glossy finish. Definitely will tweak this recipe for many future uses!

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    • on November 04, 2008


      I've been making this for quite a few years. 1 lb confectioners sugar is 3 1/2 cups. I also use 1 tablespoon of vanilla and 1 cup of walnuts instead of the pecans. Also add 1/4 teaspoon of black walnut flavoring if I have some - can't always find it in our small town. I also mix the milk in first and put the butter on top before I microwave it. These are just minor changes to a very good fudge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Two Minute Miracle Microwave Fudge

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 10.5 g
    Cholesterol 42.0 mg
    Sodium 141.6 mg
    Total Carbohydrate 81.2 g
    Dietary Fiber 2.2 g
    Sugars 74.4 g
    Protein 2.6 g

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