Two-Minute Hawaiian Pie

Total Time
2mins
Prep 2 mins
Cook 0 mins

Note: Don't make the vanilla pudding according to the package directions — just add the dry mix to the other ingredients.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

Reviews

(2)
Most Helpful

This was pretty tasty! I used an unbaked pie crust, instead of making the crust. Otherwise I followed as directed. Yummy, refreshing pie, just the thing for hot weather. thanks shawnajean!

Bobtail June 29, 2012

Very tasty, easy, and nice to look at.

tcnla7 July 30, 2009

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