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    You are in: Home / Recipes / Two Minute Chocolate Cake Recipe
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    Two Minute Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    ikiv's Note:

    So quick and easy, and never fails!

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    Units: US | Metric


    1. 1
      Place all ingredients in bowl in order given above, then beat well for two minutes.
    2. 2
      Bake in a greased tin in a moderate oven for approx 30 minutes.

    Ratings & Reviews:

    • on August 24, 2008


      This was not bad. The batter was REALLY tasty, but when it baked, we could barely taste the chocolate (but the texture was really good). I baked at 350 degrees for 30 minutes. Next time I think I would add more cocoa powder.

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    • on April 19, 2007


      Wow! This is incredible for us 'calorie counters'. It is tasty, and not too, too chocolatey (I only LIKE chocolate...I don't LOVE chocolate) and did I mention that it's LOW CAL!? I will make this every week-I was just about to make it again and misplaced my recipe so I came for a re-print and noticed I had not reviewed it yet. One more thing...for topping I made a little box of sugar free-fat free pudding and divided it into its usual 4 servings. Let set about 5 minutes. One of those servings became a nice little 'frosting' for my cake. Don't spread it all the way to the edge. Then I put a dollap of 'Cool Whip Free' on each of 6 pieces at the edge and one large dollap in the center. Maybe I'll get a photo tonight. It's usually cut and eaten before I can get it to say CHEESE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Two Minute Chocolate Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.2 g
    Cholesterol 44.6 mg
    Sodium 40.6 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 0.6 g
    Sugars 25.1 g
    Protein 4.3 g

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