Two-Meat Pizza With Wheat Crust

Total Time
Prep 30 mins
Cook 30 mins

From Taste of Home, this pizza has a thick, bready crust that's delicious.

Ingredients Nutrition


  1. In a bowl, dissolve the yeast in water and add oil.
  2. Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
  3. Stir in enough all-purpose flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth, about 8 minutes.
  5. Place in a greased bowl; turn once to grease top.
  6. Cover and let rise in a warm place for 20 minutes.
  7. Punch dough down.
  8. Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
  9. Combine pizza sauce and sugar; spread over crust.
  10. Sprinkle with mushrooms, onion, and olives.
  11. Layer with sausage, Canadian bacon, and cheese.
  12. Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.
Most Helpful

So glad I found this on here! I've had it written down for quite some time after seeing it in TOH and I lost it. I use this crust recipe for every pizza I make. I've also used it for calzones. It bakes beautifully and tastes amazing!

ajean January 23, 2010

This was an excellent pizza and we thank you. I know that there is some Italian sausage in my freezer somewhere, but I couldn't find it, so substituted pepperoni with the canadian bacon and added some jalopena peppers as well. I also pricked my crust with a fork and baked it for 10 minutes at 400 degrees before putting the sauce on. I really tried to used the store bought pizza sauce, but just couldn't. I had to make my own. The crust is very nice on this pizza and of course I added a lot of cheese that I needed to use up. Thanks again for a wonderful pizza night.

~Nimz~ May 08, 2006