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    You are in: Home / Recipes / Two-Meat Pizza With Wheat Crust Recipe
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    Two-Meat Pizza With Wheat Crust

    Two-Meat Pizza With Wheat Crust. Photo by ~Nimz~

    1/2 Photos of Two-Meat Pizza With Wheat Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    wife2abadge's Note:

    From Taste of Home, this pizza has a thick, bready crust that's delicious.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, dissolve the yeast in water and add oil.
    2. 2
      Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
    3. 3
      Stir in enough all-purpose flour to form a soft dough.
    4. 4
      Turn onto a floured surface and knead until smooth, about 8 minutes.
    5. 5
      Place in a greased bowl; turn once to grease top.
    6. 6
      Cover and let rise in a warm place for 20 minutes.
    7. 7
      Punch dough down.
    8. 8
      Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
    9. 9
      Combine pizza sauce and sugar; spread over crust.
    10. 10
      Sprinkle with mushrooms, onion, and olives.
    11. 11
      Layer with sausage, Canadian bacon, and cheese.
    12. 12
      Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.

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    Ratings & Reviews:

    • on January 23, 2010

      55

      So glad I found this on here! I've had it written down for quite some time after seeing it in TOH and I lost it. I use this crust recipe for every pizza I make. I've also used it for calzones. It bakes beautifully and tastes amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      This was an excellent pizza and we thank you. I know that there is some Italian sausage in my freezer somewhere, but I couldn't find it, so substituted pepperoni with the canadian bacon and added some jalopena peppers as well. I also pricked my crust with a fork and baked it for 10 minutes at 400 degrees before putting the sauce on. I really tried to used the store bought pizza sauce, but just couldn't. I had to make my own. The crust is very nice on this pizza and of course I added a lot of cheese that I needed to use up. Thanks again for a wonderful pizza night.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two-Meat Pizza With Wheat Crust

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 194
    42%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.9 g
    39%
    Cholesterol 52.9 mg
    17%
    Sodium 876.2 mg
    36%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.3 g
    21%
    Protein 20.4 g
    40%

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