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    You are in: Home / Recipes / Two-Meat Pizza With Wheat Crust Recipe
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    Two-Meat Pizza With Wheat Crust

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    2 Total Reviews

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    • on January 23, 2010

      So glad I found this on here! I've had it written down for quite some time after seeing it in TOH and I lost it. I use this crust recipe for every pizza I make. I've also used it for calzones. It bakes beautifully and tastes amazing!

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    • on May 08, 2006

      This was an excellent pizza and we thank you. I know that there is some Italian sausage in my freezer somewhere, but I couldn't find it, so substituted pepperoni with the canadian bacon and added some jalopena peppers as well. I also pricked my crust with a fork and baked it for 10 minutes at 400 degrees before putting the sauce on. I really tried to used the store bought pizza sauce, but just couldn't. I had to make my own. The crust is very nice on this pizza and of course I added a lot of cheese that I needed to use up. Thanks again for a wonderful pizza night.

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    Nutritional Facts for Two-Meat Pizza With Wheat Crust

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 7.9 g
    Cholesterol 52.9 mg
    Sodium 876.2 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 4.3 g
    Sugars 5.3 g
    Protein 20.4 g


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