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    You are in: Home / Recipes / Two Layered Birthday Cake Recipe
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    Two Layered Birthday Cake

    Average Rating:

    1 Total Reviews

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    • on July 09, 2014

      WOW!!! I can't thank u enough for posting this recipe. I baked this for my husband's b-day just recently & he simply loved it. A lot of choc cake recipes I was finding start w/ a boxed mix & I wanted to do a cake from scratch :-) The addition of strawberries was also a request from my hubby, so this recipe was such the perfect find!!! I don't make a lot of cakes & this recipe didn't disappoint. The cake halves baked for 30 min & removing them from the pan was a bit tricky--I was shown a trick where I put the wire rack over the cakes, then flipped the rack :-). I used a store bought frosting--someday I'll try homemade! Thanks so much for this recipe! FYI--170 g of butter is 3/4 cup!

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    Nutritional Facts for Two Layered Birthday Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 969.0
     
    Calories from Fat 353
    36%
    Total Fat 39.3 g
    60%
    Saturated Fat 23.7 g
    118%
    Cholesterol 183.8 mg
    61%
    Sodium 1342.1 mg
    55%
    Total Carbohydrate 149.8 g
    49%
    Dietary Fiber 6.6 g
    26%
    Sugars 88.0 g
    352%
    Protein 13.5 g
    27%

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