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    You are in: Home / Recipes / Two Layer Pecan Pie Recipe
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    Two Layer Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Anita73's Note:

    This great recipe was my mom's "special" pecan pie for special occasions. I'm not sure where it came from, but since we had our own pecan tree, Mom tried every pecan pie recipe around, and this one stood the test of time.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Bottom layer

    Top layer

    Directions:

    1. 1
      Beat bottom layer ingredients together until smooth.
    2. 2
      Pour into an unbaked pie shell.
    3. 3
      Mix top layer ingredients and pour gently over the cream cheese mixture.
    4. 4
      Bake in preheated 350 degree oven for 50 to 60 minutes.
    5. 5
      As it bakes, the bottom layer will rise to the top.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 26, 2009

      55

      This is a truly delicious dessert for company or "just because"!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Layer Pecan Pie

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4570.8
     
    Calories from Fat 2317
    50%
    Total Fat 257.4 g
    396%
    Saturated Fat 79.3 g
    396%
    Cholesterol 1095.4 mg
    365%
    Sodium 2098.5 mg
    87%
    Total Carbohydrate 538.0 g
    179%
    Dietary Fiber 19.6 g
    78%
    Sugars 266.4 g
    1065%
    Protein 65.8 g
    131%

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