Two Layer Greek Dip

Michelle Figueroa's Note:

This two layer dip is perfect for almost any party. Very easy to prepare. Delicious with either pita bread or tortilla chips. The creamy mixture should be allowed to sit for a few hours minimum to let the flavors blend, overnight is ideal.

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 10

• 2 (8 ounce) containers Greek yogurt
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package feta cheese, drained and crumbled
• 3 garlic cloves, crushed
• salt and pepper, to taste
• 1 English cucumber, peeled and diced
• 5 green onions, chopped
• 1 (4 ounce) can black olives, sliced
• black pepper, to taste
• pita bread round, cut into triangles

Directions:

1. In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.
2. Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.
3. To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.