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    You are in: Home / Recipes / Two Ingredient Pumpkin Brownies Recipe
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    Two Ingredient Pumpkin Brownies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    laylay's Note:

    Simple dessert; two ingredients.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    • 1 (20 ounce) box brownie mix
    • 1 (15 ounce) can pumpkin

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Spray a baking pan with cooking spray (or oil it).
    3. 3
      Pour the brownie mix into a mixing bowl.
    4. 4
      Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
    5. 5
      Pour the batter into the baking pan.
    6. 6
      Bake for 25-30 minutes.

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    Ratings & Reviews:

    • on April 20, 2013

      45

      This was definitely a different texture for brownies. I like the fact it has only 2 ingredients so it's gotta be lower in fat but the texture was almost jiggly like jello. Anyway we enjoyed it so thanks! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Two Ingredient Pumpkin Brownies

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 101
    29%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 228.5 mg
    9%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 3.5 g
    7%

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